MARION BERRY COBBLER
A’LA MODE 6.95
Warm, homemade berry cobbler with vanilla bean ice cream.
CARAMEL TURTLE SUNDAE 5.95
Vanilla bean ice cream with caramel, pecans, hot fudge, whipped cream and a cherry.
SEASONAL CHEESECAKE 7.95
Delicious Cheesecake selections changing throughout the seasons.
FLOURLESS CHOCOLATE TORTE
A'LA MODE 7.50
A rich flourless chocolate torte baked in our kitchen. Served with vanilla bean ice cream.
LEMON BAR 5.95
Sweet and Tangy; sprinkled with powdered sugar along with a dab of whipped cream.
MILE HIGH MUD PIE 7.50
Oreo cookie crust and chocolate crust with mocha almond fudge ice cream, covered with whipped cream, caramel and sliced almonds.
HOMEMADE APPLE CRISP 7.95
A warm Old Fashioned Apple Crisp with Apples baked with Cinnamon and Sugar, topped with a Buttery Oatmeal Crumble. Served heated with Vanilla Ice Cream and House made Rum Sauce.
CARAMEL TURTLE SUNDAE 5.95
Vanilla bean ice cream with caramel, pecans, hot fudge, whipped cream and a cherry.
SEASONAL CHEESECAKE 8.95
Delicious Cheesecake selections changing throughout the seasons.
CHOCOLATE LAVA CAKE 8.95
A rich chocolate cake, filled with a dark chocolate truffle. Served warm topped with vanilla ice cream.
KEY LIME PIE 6.50
A light and tangy favorite made in our kitchen.
MILE HIGH MUD PIE 7.50
Oreo cookie crust and chocolate crust with mocha almond fudge ice cream, covered with whipped cream, caramel and sliced almonds.
MARIONBERRY COBBLER 7.95
Served with vanilla ice cream. Individually prepared cobblers, prepared daily in our kitchen.
CHOCOLATE BROWNIE SUNDAE 7.50
Homemade brownie ala mode drizzled with chocolate and caramel sauces and topped with whipped cream, slivered almonds and a cherry.
SEASONAL CHEESECAKE 9.75
Delicious Cheesecake selections changing throughout the seasons.
KEY LIME PIE 6.95
A light and tangy favorite made in our kitchen.
MILE HIGH MUD PIE 8.50
Oreo cookie crust and chocolate crust with mocha almond fudge ice cream, covered with whipped cream, caramel and sliced almonds.
TIRAMISU 7.95
House made Italian delight consisting of espresso soaked ladyfingers with sweetened mascarpone and finished with powdered cocoa.
MARIONBERRY COBBLER 7.95
Served with vanilla ice cream.
CHOCOLATE BROWNIE SUNDAE 7.95
Homemade brownie ala mode drizzled with chocolate and caramel sauces and topped with whipped cream, slivered almonds and a cherry.
KEY LIME PIE 6.95
A light and tangy favorite made in our kitchen.
SEASONAL CHEESECAKE 9.85
Selections changing throughout the seasons.
MILE HIGH MUD PIE 8.75
Oreo cookie crust with mocha almond fudge ice cream, covered with whipped cream, caramel and sliced almonds.