
Breakfast is served Friday, Saturday & Sunday, 8:00 AM - 2:00 PM.
OMELETS
Three egg omelets served with breakfast potatoes and toast, english muffin or biscuit and honey.
WILLAMETTE VALLEY OMELET 17.95
Mushrooms, grilled onions, sausage & diced tomatoes with Tillamook mozzarella cheese and Hollandaise sauce.
DENVER OMELET 16.95
Diced ham, green and red peppers, grilled onions and Tillamook cheddar cheese.
HAM, BACON OR SAUSAGE & TILLAMOOK CHEESE OMELET 16.95
Diced ham, bacon or sausage and Tillamook cheddar cheese.
GARDEN OMELET 15.95
Red and Green bell peppers, mushrooms, broccoli, onions and Tillamook mozzarella cheese.
DUNGENESS CRAB & AVOCADO OMELET 24.95
Fresh Oregon Coast Dungeness Crab, bacon, avocado, Tillamook cheddar cheese, diced tomato and Hollandaise sauce.
OREGON BAY SHRIMP OMELET 18.50
Bay shrimp, bacon, mushrooms, grilled onions, Tillamook mozzarella cheese and Hollandaise.
EGGS ANY STYLE
Served with breakfast potatoes and toast, english muffin or biscuit and honey.
TWO EGGS ANY STYLE 13.95
CHICKEN FRIED STEAK AND EGGS WITH COUNTRY GRAVY 18.95
BACON, SAUSAGE LINKS OR HAM STEAK AND EGGS 17.95
DICED HAM & SCRAMBLED EGGS 16.50
*TOP SIRLOIN & EGGS 26.75
9 oz. choice Angus Top Sirloin steak.
SKILLETS
Served with toast, english muffin or a biscuit.
D RIVER SKILLET 18.50
Sausage, mushrooms, green onions, roasted garlic and Tillamook cheddar cheese on a bed of Breakfast potatoes and topped with two eggs, sour cream and diced tomatoes.
PRIME RIB HASH 18.95
A flavorful hash made with slow braised Prime Rib, potatoes, peppers, onions and garlic. Topped with two poached eggs.
MEAT LOVER'S SKILLET 18.95
Bacon, diced ham and sausage crumbles with peppers and onions over a bed of Breakfast Potatoes covered with Tillamook cheese and two eggs.
BENEDICTS
On a toasted english muffin with Hollandaise sauce. Served with breakfast potatoes.
CLASSIC EGGS BENEDICT
Full order 16.95 Half order 14.95
Two poached eggs and ham slices.
AVOCADO BENEDICT
Full order 16.50 Half order 14.50
Two poached eggs with avocado and tomato.
DUNGENESS CRAB CAKE BENEDICT 19.75
Two poached eggs, Fresh Dungeness crab cake, bacon and tomato.
TRADITIONAL BREAKFASTS
CHILAQUILES 15.50
Traditional Chilaquiles with red chili sauce topped with Tillamook mozzarella cheese, scrambled eggs and sour cream.
BREAKFAST BURRITO 13.95
Scrambled eggs, breakfast potatoes, avocado, diced tomatoes, grilled onions and Tillamook cheddar cheese mixed in a flour tortilla and topped with Pico de Gallo and served with fresh fruit.
FRESHLY MADE BISCUITS & GRAVY 12.95
BISCUITS & GRAVY COMBO 15.95
Two (2) biscuits & gravy, Two (2) eggs, Two (2) bacon slices OR two (2) sausage links.
PANCAKES - WAFFLES - FRENCH TOAST
Combo with two (2) fresh eggs and your choice of Two (2) slices of bacon or Two (2) sausage links Add 4.95
STACK OF SWEET CREAM PANCAKES (4) 13.50
SHORT STACK OF SWEET CREAM PANCAKES (2) 10.50
CHOCOLATE CHIP PANCAKES (2) 11.95
Topped with powdered sugar and whipped cream.
SWEET CREAM WAFFLE 13.95
STRAWBERRY WAFFLE 14.95
Strawberry compote and whipped cream.
PECAN WAFFLE 14.95
CHOCOLATE CHIP WAFFLE 14.95
Topped with powdered sugar and whipped cream.
FRENCH TOAST 13.50
Three (3) slices of sourdough bread.
CANNOLI STUFFED FRENCH TOAST OR WAFFLE 15.75
Creamy cannoli filling between two slices of French Toast or Waffle halves. Topped with whipped cream, chocolate chips and chocolate syrup.
OATMEAL 6.95
SEASONAL FRUIT 5.75
CHIA SEED PUDDING PARFAIT 7.95
SIDES & EXTRAS
EGGS
ONE(1) 3.25 TWO (2) 4.75
BREAKFAST POTATOES 5.95
BACON, HAM STEAK OR SAUSAGE LINKS 6.50
TOAST - TWO (2) SLICES & JELLY 4.25
BISCUITS & HONEY
ONE (1) 3.25 TWO (2) 4.25
SAUSAGE GRAVY 4.75
*These items may be served raw or have under cooked ingredients. Consuming them may increase your risk of food borne illness. Most items may be requested to be cooked well done.